Chinese Food
All Recipes
White fungus and pear soup. Moistening dryness and nourishing qi and blood in autumn
It's getting cold recently. The air is a lot dry. It's early autumn. Don't drink cold again. Make yourself a bowl of fresh and moist sweet soup. Add some dates to replenish qi and blood. Go to bed early and get up early. Love yourself carefully
Whole wheat kernel bread
Today, more and more people fall in love with roughage because of their health. This whole wheat bread has the taste of crispy outside and soft inside with nuts. It is one of the most popular styles at present.
Banana, jujube, whole wheat, soft Europe
Found a way to consume ingredients. It's kneading into dough.
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
Pretzel and scallion
Simple, crispy and delicious breakfast is the first choice for family
Dimple head
Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
Honey red bean
It's necessary to make sweet beans at home. I often make some to put in the refrigerator. It's quite convenient to eat. With the health pot, I often use the health pot to cook honey red beans. Don't worry about overflowing the pot. I can do othe... ...
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Swan puff
Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immers... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Hangzhou White Chrysanthemum Lime Tea
Hangzhou White Chrysanthemum green lime tea a pot of Hangzhou White Chrysanthemum green lime tea sweep away the dry brought by autumn. Don't miss the tea time in the morning
Fried cod
My bear children like fish without thorns. It's ready to eat. Cod is the first choice. In order to prevent him from getting tired of eating, I usually change the cod to make it. This time, I fry the cod. It only needs to marinate and fry a bowl ... ...
Sweet potato steamed bread
Steamed bread is our favorite staple food for northerners. When I was a child, my mother often used a piece of old fat water to soak. Then she put flour and knead it. Before steaming, she poured some alkali water into it. The steamed bread was b... ...
Healthy slim green Smoothie
Greensmoothie has changed a lot. It can be done according to your own preferences. The first experimenter can also follow the recipe. It's easy to learn. It's not as hard to swallow as you think.
